1 zucchini and 2 eggs! My grandma taught me this recipe! Now I only cook this way!

Tips and Tricks
Gluten-Free
Replace the wheat flour with rice or chickpea flour for a gluten-free version.
More Flavor and Protein
You can add chia or flax seeds, or a little grated cheese directly to the mixture.
Perfect for Lunchboxes
This recipe is perfect for work or school. It can be eaten cold and retains its texture.
Vegetarian or Vegan
For a vegetarian version, simply omit the ham. For a vegan version, use an egg replacer and plant-based cheese.
Conclusion
This recipe for egg abobrigna is a simple and delicious treat that can be adapted to any time of day. Its soft texture, ease of preparation, and versatility make it the perfect option. You can modify it depending on what you have in the fridge, and it will always be delicious. If you’re looking for a light, nutrient-rich dish with homemade flavors, this is the perfect option.