Throw cabbage and these ingredients into the slow cooker and your guests will be delighted with a dish they’ll crave over and over again.

Transforming a beloved cabbage roll recipe into a hearty soup is a real game-changer. In this article, we’ll walk you through the steps to create a delicious, slow-cooked, unstuffed cabbage roll soup that’s both comforting and low-carb. Say goodbye to traditional cabbage rolls and hello to a bowl of warm goodness! INGREDIENTS QUANTITY
Olive oil 1 tablespoon
Onion, finely chopped 1
Garlic cloves 5
Ground beef 2 pounds
Dried thyme 1 teaspoon
Dried oregano 1 teaspoon
Salt 1 teaspoon
Pepper ½ teaspoon
Fresh parsley, coarsely chopped ¼ cup
Marinara sauce 1 16-ounce jar
Water 5 cups
Cauliflower, riced ½ head
Cabbage, sliced 1 small

Cooking Instructions