Ingredients
Produce:
- 1 cup Carrots
- 1 cup Celery
- 2 cloves Garlic
- 1/2 cup Parsley
- 1 can Progresso cannellini beans
- 1 tsp Thyme
- 1/2 cup White onion
Canned Goods:
- 8 cups Progresso vegetable stock
Baking & Spices:
- Salt and pepper
Oils & Vinegars:
- 2 tsp Olive oil
Liquids:
- 2 cups Water
Other:
- 2 cups Of diced ham and its bone (if available)
