Ingredients (Serves 4–5)
- 4 large boneless, skinless chicken breasts (about 2 lbs)
- 3 tbsp unsalted butter (divided)
- 2 tbsp olive oil (optional, for a better sear)
- 4 cloves garlic, finely minced
- 1 cup heavy cream (or double cream)
- ½ cup freshly grated Parmesan cheese
- 1 cup chicken broth (low sodium)
- 1 tsp Italian seasoning (or mix of oregano, basil, thyme)
- ½ tsp black pepper (freshly cracked)
- ½ tsp salt (adjust to taste)
- 2 tbsp all-purpose flour (optional, for a thicker sauce)
- Fresh parsley or basil, chopped (for garnish)
