My Hawaiian friend showed me this recipe, and we’ve been making it ever since!

2 cups uncooked elbow macaroni
1/2 cup carrot, shredded
1/2 cup celery, chopped
1/4 cup sweet onion, minced
2 green onions, thinly sliced
1 and 1/2 cups mayonnaise
1/4 cup whole milk
2 tablespoons apple cider vinegar
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon black pepper