Broccoli Rice Chicken and Cheese Casserole Recipe

Ingredients

  • 2 cups cooked rice
  • 3 cups cooked chicken, shredded or cubed
  • 3 cups broccoli florets, steamed
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 cups shredded cheddar cheese, divided
  • 1/2 cup crushed Ritz crackers or breadcrumbs (optional, for topping)
  • 2 tbsp melted butter (optional, for topping)

Instructions