Funnel cake sticks are a delicious take on the traditional funnel cake, offering the same crispy, golden sweetness in a fun, snackable form. Perfect for sharing, these sticks are lightly dusted with powdered sugar and can be enjoyed plain or paired with dipping sauces like chocolate, caramel, or fruit.

Ingredients

2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
1 1/2 cups milk
1 teaspoon vanilla extract
Vegetable oil, for frying
Powdered sugar, for dusting

Instructions

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