After this recipe, you will no longer buy bread, you will make it yourself at home

Ingredients:

• 4 tablespoons (60 ml) olive oil
• 1 tablespoon (10 g) dry yeast
• 1 teaspoon salt
• 1 1/3 cups (320 ml) warm water (about 110°F or 43°C)
• 4 3/4 cups (570 g) plain flour

Instructions:

see continuation on next page