Ouadie Rhabbour
Ingredients – 1 box strawberry cake mix (plus ingredients listed on the cake mix usually water, oil, and eggs) – 1 package (8 oz) cream cheese, softened – 1/4 cup unsalted butter, softened – 1/2 cup powdered sugar – 1 teaspoon vanilla extract – 2 cups fresh strawberries, chopped and patted dry – 1/2 cup … Read more
Ingredients 4 (6-ounce) Chilean sea bass fillets 2 tablespoons olive oil Salt and freshly ground black pepper to taste 3 tablespoons honey 2 tablespoons Dijon mustard 1 tablespoon apple cider vinegar 1 teaspoon minced garlic 1/2 teaspoon dried thyme Directions
Ingredients 2 cups crushed pretzels 1/2 cup granulated sugar 1 cup unsalted butter, melted 2 cups cream cheese, softened 3/4 cup powdered sugar 2 teaspoons vanilla extract 3 cups fresh strawberries, hulled and sliced 1 (8 oz) container whipped topping 1 (6 oz) package strawberry gelatin 2 cups boiling water Directions
Ingredients – 2 medium zucchinis, grated – 1/2 cup of grated Parmesan cheese – 1/2 cup of all-purpose flour – 2 cloves of garlic, minced – 1 large egg, beaten – 1 teaspoon of dried basil – 1 teaspoon of dried oregano – Salt and pepper to taste – 2 tablespoons of olive oil (for … Read more
Ingredients 2 pounds boneless, skinless chicken breasts 1 packet ranch seasoning mix 1 can (10.5 oz) cream of chicken soup 1 cup sour cream 2 cups shredded cheddar cheese 1 small onion, finely chopped 1 bag (32 oz) frozen Tater Tots Salt and pepper to taste Chopped fresh parsley for garnish (optional) Directions
Ingredients – 1.5 pounds of raw shrimp, peeled and deveined – 4 cloves of garlic, minced – 1/4 cup of chicken broth (low-sodium is best!) – Zest of 1 lemon – 1/4 cup of freshly squeezed lemon juice – 1/2 teaspoon of red pepper flakes (optional for a little kick) – 1/2 teaspoon of freshly … Read more
Ingredients 2 lbs ground beef 1 cup breadcrumbs 1/2 cup grated Parmesan cheese 1/2 cup milk 2 large eggs 1 small onion, finely chopped 3 cloves garlic, minced 1 tsp dried oregano 1 tsp dried basil 1 tsp salt 1/2 tsp black pepper 1/4 cup ketchup 1/4 cup grated mozzarella cheese (optional) Directions
Ingredients – 2 pounds pork tenderloin – 1 tablespoon olive oil – 1 teaspoon garlic powder – Salt and freshly ground black pepper, to taste – 1 cup chicken broth – 3 tablespoons Dijon mustard – 1 tablespoon unsalted butter – 1/4 cup heavy cream – 1 tablespoon all-purpose flour – 2 teaspoons fresh thyme … Read more
Ingredients 1 lb. dry elbow macaroni pasta ½ cup salted butter ½ cup all-purpose flour 2 cups milk, at room temperature (I use 2%, but whole milk will also work well) 2 cups half-and-half, at room temperature 1 teaspoon Worcestershire sauce 12 ounces cubed Velveeta cheese, at room temperature 3 cups grated sharp cheddar cheese, … Read more
Ingredients 1/3 cup soy sauce 1/2 cup olive oil 1/3 cup fresh lemon juice 1/4 cup Worcestershire sauce 1 1/2 tablespoons garlic powder 3 tablespoons dried basil 1 1/2 tablespoons dried parsley flakes 1 teaspoon ground white pepper 1/4 teaspoon hot pepper sauce (optional) 1 teaspoon dried minced garlic (optional) How To Make Best Steak … Read more