200 annual deaths: this common ingredient hides a deadly risk
Some culinary specialties contain unsuspected pitfalls. Poorly prepared or ingested by vulnerable people, these seemingly harmless foods can turn out to be dangerous. Discover these everyday foods that require absolute vigilance. Cassava: A staple food with little-known risks Freshly harvested cassava roots Feeding more than 800 million people across tropical regions, cassava is a true … Read more