These 4 toxic parts of chicken are highly contaminated with parasites, yet many people continue to eat them. Be careful and don’t ignore the warnings before it’s too late 👇👇👇

Many people ignore this warning, but you shouldn’t. 4 parts of the chicken you should approach with caution Chicken is one of the most popular sources of protein in the world — affordable, nutritious, and beloved in many cuisines. But not all parts of chicken are equally safe. Some may contain higher levels of bacteria, … Read more

Doctors warn: these 5 foods thicken the blood, increase blood pressure and can be risky after the age of 40.

Doctors warn: these 5 foods thicken the blood, raise blood pressure and become dangerous after the age of 40 Two weeks ago, 43-year-old Anna M., a fitness instructor with over 15 years of experience, fainted during a workout. At the hospital, everyone expected a banal reason, but the diagnosis left them speechless: a micro-infarction.Blood pressure … Read more

This food is harmful to your thyroid 👇 💬

The thyroid gland – a key regulator of health The thyroid gland plays a huge role in the overall health of the body. It produces hormones that control how the body uses energy and affect almost every organ. When the gland is not working properly, a number of symptoms appear – from constant fatigue to … Read more

Brain surgeon warns: The worst poison that causes Alzheimer’s without you even knowing it. See the first comment 😱👇

A new book sheds light on these seemingly harmless routines that accelerate brain aging, reduce concentration, and increase the risk of diseases like Alzheimer’s. Fortunately, the book also offers practical steps to reverse the damage and strengthen your brain now. Sedentary lifestyle: a silent neuron destroyer Long hours of sitting reduce oxygen flow and weaken … Read more

Onions – your uric acid “killer”? 🤯 ⚠️ WARNING: If you don’t want to face a sudden stroke, give up these three products immediately! 👉

What if onions raise uric acid levels? Introduction In our kitchens, onions are the undisputed “king”. They add flavor to almost every dish: soups, stews, omelets, meat, fish, salads… We chop them, fry them, bake them, caramelize them. Yet behind their pungent aroma and familiar “tears” lie persistent rumors: some claim that onions increase uric … Read more