With the approaching spring holidays, lamb is increasingly preferred among lovers of meat dishes. In today’s recipe, we will show you how to prepare lamb with vegetables. You need the following products, they make five servings: half a kilo of lamb meat three tablespoons of vegetable oil 1 stick of butter one carrot one stalk … Read more
The salad is a real delicacy and helps a lot in the winter in any situation. This is an extremely delicious winter eggplant salad, which is prepared without vinegar and without sterilization. One of the fastest and most delicious options that you can put on a slice of bread when you get hungry. I’ll also … Read more
I just grate potatoes and zucchini – it turns out so delicious that I make it every week in the summer If you’re tired of regular zucchini meatballs, try these pancakes – they’re more nutritious but just as delicious. Required products: 2 medium zucchini 1 onion 4 medium-sized potatoes 2 eggs 4 tbsp flour 2 … Read more
Boiled eggs – a classic in every kitchenThey are suitable as a snack, as an addition to salads or turned into an appetizing filling for “stuffed eggs”. The secret of perfectly boiled eggs lies in the correct technique. If you follow it, you will get eggs that peel easily every time, without an unpleasant green … Read more
This vegetable stock has come in handy many times when I make soup. I just open the jar and it’s ready. I don’t have to waste time cutting and grating vegetables and herbs. I use the following ingredients to make it: 1 kg each of tomatoes (preferably well-ripened), sweet peppers, carrots and onions; Mix of … Read more
I have been preserving peppers in jars this way for 10 years. A recipe from my grandmother’s notebook! Peppers are one of the most consumed and most useful vegetables. As autumn approaches, the aroma of roasted peppers increasingly begins to be felt in homes. Contents Ingredients needed for peppers in jars Red peppers – 5 … Read more
This recipe for tender and juicy liver will change your perception of this dish! Thanks to a special technique, the preparation of the liver makes it soft, aromatic and extremely tasty. Even those who previously avoided this product will be happy to ask for an extra portion. Try cooking according to this recipe and you … Read more
Apple and bay leaf – two ingredients that are often used in the kitchen, and many have no idea what healing power they have together. Bay leaves are mainly used to flavor various sauces and soups. But they can do much more. Combined with apples, they improve vision, reduce inflammation, and relieve pain. Regular consumption … Read more
Do you feel like your mashed potatoes are just plain ordinary and don’t impress your family or guests? There’s a simple culinary trick that will turn this classic side dish into a real restaurant dish. And no — we’re not talking about milk or plain butter here. Today we will reveal to you the ingredient … Read more
Not everyone can cook rice so that it becomes crumbly. That’s why it’s good to know the main mistake that often leads to the opposite result. Rice packets for cooking are particularly popular today, but even in them, sometimes the rice sticks together. Their price is not low, but the rice in them usually tastes … Read more