Famous culinary advice from a chef: “Don’t add milk or water to your mashed potatoes. There’s one ingredient that will make it more tender than the one you get in a restaurant!”
Do you feel like your mashed potatoes are just plain ordinary and don’t impress your family or guests? There’s a simple culinary trick that will turn this classic side dish into a real restaurant dish. And no — we’re not talking about milk or plain butter here. Today we will reveal to you the ingredient … Read more