Ingredients:
1 large cauliflower (or 2 small ones)
300 g ground meat (beef or mixed)
1 onion (finely chopped)
2 garlic cloves (minced)
1 bell pepper (diced)
1 can chopped tomatoes (about 400 g)
1 tsp paprika
1 tsp cumin
1 tsp dried herbs (e.g., oregano or thyme)
1 tbsp oil (for frying)
Salt and pepper to taste
Fresh parsley or chives for garnish (optional)
Grated cheese for topping (optional)
