1. Prepare the dough:

In a large bowl, combine the flour, baking powder, and salt.

In a separate bowl, whisk together the melted butter, milk, and eggs.

Gradually add the wet ingredients to the dry ingredients, mixing until a smooth dough forms.

2. Shape the dough:

Lightly flour a clean surface and knead the dough for 2-3 minutes until soft and pliable.

Shape the dough into a round or desired shape.

3. Heat the pan:

Heat a non-stick or heavy-bottomed pan over low to medium heat. Lightly grease with butter or oil.

4. Prepare the bread

Place the dough in the pan and cover with a lid. Cook on one side for about 8-10 minutes, or until golden brown.

Flip the bread and cook on the other side for another 8-10 minutes, making sure it is cooked through.

5. Check for doneness:

Insert a toothpick or knife into the center to check if it comes out clean.

6. Serve:

Remove from the pan and let cool slightly before slicing.

Serve warm with butter, jam or your favorite spread. Kneading machine

Enjoy this easy, delicious stovetop bread – perfect for any occasion!

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