I peel an onion and put it on a jar lid – whoever invented it deserves a medal

The onion is breaded first in the flour mixture, then in the beaten egg and milk mixture, and finally in the flour again.

Photo: YouTube

Heat a large amount of oil in a saucepan. Add the onion and fry until it turns a rich color.

Photo: YouTube

Carefully remove the onion onto a paper towel to absorb excess oil.

Photo: YouTube