Mmm, scrumptious! 9 years later and it’s still a crowd-pleaser! I’m always getting requests to bring this dish

1. Start by wringing out the excess moisture from your grated zucchini with a clean kitchen towel—this is the secret to getting those bites extra crispy.

2. In a large bowl, mix the dry zucchini with grated Parmesan, flour, minced garlic, beaten egg, dried basil, dried oregano, and a pinch of salt and pepper until well combined.

3. Heat the olive oil in a large skillet over medium heat. While the skillet warms, form the zucchini mixture into small patties.

4. Once the oil is hot, fry the patties in batches until they turn a lovely golden brown, which should take about 2 to 3 minutes per side.

5. Transfer the cooked bites onto a paper towel-lined plate to absorb any extra oil.

6. Serve hot and crispy!