Step-by-Step Instructions
1. In a saucepan, combine the butter, milk, sugar, and cocoa powder over medium heat. Stir the mixture continuously until the ingredients are well combined and the sugar has dissolved.
2. Remove the saucepan from the heat and stir in the peanut butter and vanilla extract until smooth. The creamy mixture will serve as the base for your no-bake oatmeal chocolate cookies.
3. Add the quick oats to the mixture and stir until all the oats are coated evenly. This step ensures that each cookie has a perfect balance of chocolate and oat flavors.
4. Using a spoon or cookie scoop, drop the mixture onto a baking sheet lined with parchment paper. Shape the mixture into small cookies and flatten them slightly with the back of the spoon.
5. Place the cookies in the refrigerator for about 30 minutes to allow them to set and firm up. Once chilled, your no-bake chocolate oatmeal cookies are ready to be enjoyed.
These simple steps yield a batch of delightful cookies that are sure to impress your family and friends. The rich chocolate flavor combined with the chewy texture of oats makes these cookies a truly irresistible treat.
