Oh my God! I’ve been looking for this recipe for years. My mother used to make them often, and I lost her recipe. Thank you so much! She always called them “Michigan Rocks.” (Full recipe)👇 💬

All-purpose flour – 2 cups,
unsalted butter, softened – 1 cup,
granulated sugar – 1/2 cup,
salt – 1/4 teaspoon
, vanilla extract – 1 teaspoon,
chopped walnuts – 1/2 cup,
powdered sugar – for dusting (optional)

Every ingredient is important. The butter must be soft so that it can be easily incorporated, the nuts must be finely chopped so that they are evenly distributed, and the flour must be measured precisely so that the dough remains tender.

Step-by-step instructions for a perfect result

Step 1: Prepare the oven and baking tray. Click on the next page.