Mashed potatoes, with their creamy texture and buttery flavor, are a beloved comfort food enjoyed by many around the world. However, there’s a lesser-known secret to achieving perfect mashed potatoes: avoid boiling them in water. In this article, we’ll delve into the reasons behind this unconventional approach and explore the best method for making mashed potatoes that are fluffy, flavorful, and completely irresistible.
The pitfalls of boiling:

Traditionally, many home cooks boil potatoes in water before mashing them. While this method may seem simple, it can actually lead to several pitfalls that take a toll on the texture and flavor of the finished dish. Boiling potatoes in water can cause them to become soggy, resulting in a mushy, dense mashed potato. Plus, valuable nutrients and flavor are lost as the potatoes absorb water and release starch into the cooking liquid.

The alternative approach:

So what’s the alternative to boiling potatoes in water? The answer lies in a technique known as steaming. Steaming potatoes preserves their natural moisture and prevents them from becoming soggy, resulting in a lighter, fluffier mashed potato. By steaming potatoes instead of boiling them, you retain more of their inherent flavor and nutritional value, creating a dish that is both delicious and nutritious.

The Best Method for Making Mashed Potatoes:

To make mashed potatoes using the steam method, follow these simple steps:

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