Notes
Active sourdouhg starter is a starter that has been fed 4-12 hours before making this recipe.
If we plan to add blueberries and chocolate chips, we like to place them on the uncooked side while the cakes are cooking. I find that if the chocolate actually makes contact with the skillet, the pancakes tend to stick. This is why I don’t stir them into the batter. Same goes for blueberries.
To get the pancakes a little crispy, make sure there is a bit of hot oil in your pan.
You can make this batter the night before, but I would recommend waiting until the next.
You can tell a pancake is ready to flip when all the bubbles have popped and there are no more bubbles coming up.
