The Ultimate Air Fryer « Fried » Chicken: Crispy, Juicy & Guilt-Free

  • Common Pitfalls & Fixes:

    • Problem: Skin isn’t crispy. Solution: Chicken wasn’t dry enough pre-cook, or basket was overcrowded.

    • Problem: Seasoning burns. Solution: Ensure paprika/garlic powder aren’t directly touching basket. Coat evenly.

    • Problem: Cooks unevenly. Solution: Use similarly sized pieces and rotate/turn halfway.

    Serving & Storage:

    • Serve with: Creamy coleslaw, roasted broccoli, cauliflower mash, or a simple salad.

    • Store: Refrigerate for up to 3 days. Re-crisp in air fryer at 375°F for 4-5 minutes. Avoid the microwave.

    Final Verdict

    This isn’t a « healthy alternative »—it’s a superior cooking method that delivers unmatched texture with minimal effort and cleanup. It leverages food science (dry brining, cornstarch, two-stage cooking) to achieve a result that genuinely rivals deep-frying. Once you master this template, you’ll never crave greasy takeout again. The air fryer isn’t just a gadget for this recipe; it’s the essential tool that makes perfect « fried » chicken a quick, everyday reality.

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