Ingredients
4 (6-ounce) Chilean sea bass fillets
2 tablespoons olive oil
Salt and freshly ground black pepper to taste
3 tablespoons honey
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
1 teaspoon minced garlic
1/2 teaspoon dried thyme
2 tablespoons olive oil
Salt and freshly ground black pepper to taste
3 tablespoons honey
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
1 teaspoon minced garlic
1/2 teaspoon dried thyme
