Preparation:
1. Prepare the zucchini.
Grate the zucchini and place it in a bowl. Add a pinch of salt and let it sit for 5 minutes. Squeeze well through a colander or cloth to remove excess liquid.
2. Mix the main ingredients.
In a separate bowl, beat the eggs with salt, pepper, and spices of your choice (granulated garlic, oregano, turmeric, etc.). Add a tablespoon of flour and mix well until smooth. 3. Add the zucchini. Add the drained zucchini to the egg and flour mixture. Mix well.
4. Pan-frying:
Heat a non-stick pan with a little oil. Pour in half the mixture and spread evenly to cover the entire bottom.
5. Add the filling.
Place the ham and cheese slices on the bottom layer and sprinkle with chives.
6. Cover and brown.
Pour the remaining mixture over the top, spreading it evenly. Cook over medium heat until the bottom is golden brown. Then, using a plate or lid, carefully flip and brown the other side.
7. Serve hot.
Remove from the heat and serve immediately. Serve with a fresh salad or brown rice.
Preparation time: 15 minutes.
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