1 zucchini and 2 eggs! My grandma taught me this recipe! Now I only cook this way!

1 zucchini and 2 eggs! My grandma taught me this recipe! Now I only cook this way!

Zucchini is an indispensable ingredient in the kitchen. Light, versatile, and nutritious, it pairs perfectly with eggs, creating a delicious dish, perfect for a quick lunch or light dinner. My grandma taught me this recipe, and I haven’t made it any other way since. It’s simple, economical, doesn’t require an oven, and is ready in minutes. Perfect for those following a low-carb diet or wanting to stabilize their blood sugar levels.

Ingredients
1 medium zucchini
2 eggs
1 tablespoon all-purpose flour (can be substituted with whole wheat or oat flour)
Salt and pepper to taste

Chopped green onion to taste
2 or 3 slices of cooked ham or turkey breast
2 or 3 slices of cheese (mozzarella, cheddar, or other)

Preparation:

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