Chocolate crunch bars made from scratch

These homemade crispy bars are a healthier alternative to the popular classic. A rich blend of dark chocolate, creamy peanut butter, and maple syrup creates a melt-in-your-mouth, fudge-like coating that perfectly coats each bite of the crispy rice flakes. Unlike store-bought bars, these are free of artificial ingredients and corn syrup, yet still offer that classic crunchy treat.

Homemade crispy bars

Ingredients

THE CRUNCH
Crunchy Rice Muesli – 3 cups

THE FUDGE BASE
Chocolate chips – 1 1/2 cups
Peanut butter (or nut/seed butter) – 1 cup
Maple syrup – 1/2 cup
Coconut oil (or grass-fed butter) – 1/4 cup

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