Why we shouldn’t store eggs in the refrigerator door — experts explain
Many households keep their eggs in the refrigerator door because there’s usually a special rack there. But nutrition and food storage experts warn that this isn’t the best place.
The reason isn’t obvious, but it’s completely logical — and it can help extend the freshness of eggs and avoid the risk of spoilage.
Temperature fluctuations are the biggest enemy
The refrigerator door is the area that is most often subjected to temperature changes. Every time we open the refrigerator, cold air goes out and warm air comes in.
These fluctuations lead to condensation on the eggshell , which creates an ideal environment for bacteria to grow. Over time, this can accelerate their spoilage and reduce their shelf life.
Where is the best place to store it?
Experts advise storing eggs inside the refrigerator , on a middle shelf , where the temperature is most stable and constant — usually between 2 and 5 degrees.
It is important to leave them in their original packaging (the cardboard or plastic box) because it protects them from absorbing odors and moisture.
