Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 2 tablespoons pure maple syrup
- 1 teaspoon vanilla extract
- 1 cup confectioners’ sugar (for glaze)
- 2-3 tablespoons maple syrup (for glaze)
Directions
see continuation on next page
